Authentic olive tapenade

recipe45 1

Ingredients (make 1 cup)
• 3 cloves garlic, peeled
• 2 tablespoons capers
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste

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Fromage de chèvre frais à la tapenade (Languedoc Sun N°23)

Fromage de chèvre frais à la tapenade

This recipe was kindly given by Isabelle, Villeneuve les Avignon

INGREDIENTSlanguedoc_sun_recipe_31

1 fresh goat’s cheese (chèvre frais) Petit Billy or some small Chèvre Cuisine
Black tapenade
Toasted bread
Olive oil
Herbes de provence

PREPARATION (10 min)

Slice your cheeses into 2 halves.
Put a a thick layer of tapenade on the first half of the cheese, cover it with the other half - springle the herbes de provence on the top and spray some olive oil on top.
Serve it with nice toasted bread and salad.

Garlic Naan Bread

Garlic Naan Bread

Ingredients (makes 6 naan)

  • 250g flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 250g natural yogurt
  • 1 tbsp butter
  • Minced garlic
  • Olive oil
  • Gratted cheese

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Quiche Lorraine

 

Quiche Lorraine

Ingredients (serves 6-8)
Pastry:
• 200 gr flour
• 100 gr soften butter
• 100 ml water
• 1/4 tsp salt
Or a rolled already made pâte feuilletée
or pâte brisée.

Filling:
• 200 gr of lardons (smoked or nature)
• 3 eggs
• 40 cl milk
• 20 cl crème fraîche
• 200 gr grated cheese (gruyère)

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