Soupe mange graisse

Soupe mange graisse

Preparation: 20 min Cooking: 35 min
Ingredients: (4/6 people)
• 3 large onions
• 1 tin of pealed tomatoes
• 2 litres of water
• 1 celery branch
• salt, pepper
• tabasco or Worcester sauce.
• 4 garlic gloves
• 1/2 large white cabbage
• 2 green peppers
• 3 cubes de chicken stock
• curry powder or parsley

Preparation:
Chop the onions and the garlic finely; add the 2 tins of tomatoes.
Slice the cabbage, and the peppers once de-seeded, add the celery, the 3 stock cubes and the 3 litres of water.
Cook for 35 min. and stir well.

My comments: I’ve passed it through a sieve because the children don’t like bits in the soup.