Gazpacho (cold soup)

Gazpacho

Ingredients (serves 6/8)

  • Water
  • 4 large ripe tomatoes
  • 1 large cucumber, peeled
  • 2 red pepper, deseeded
  • 2 garlic cloves, peeled
  • 1/4 cup olive oil
  • 4 tbsp balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 juice of lemon
  • Basil
  • Tabasco (Cayenne pepper)
  • Salt, a pinch of sugar and pepper

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Soupe mange graisse

Soupe mange graisse

Preparation: 20 min Cooking: 35 min
Ingredients: (4/6 people)
• 3 large onions
• 1 tin of pealed tomatoes
• 2 litres of water
• 1 celery branch
• salt, pepper
• tabasco or Worcester sauce.
• 4 garlic gloves
• 1/2 large white cabbage
• 2 green peppers
• 3 cubes de chicken stock
• curry powder or parsley

Preparation:
Chop the onions and the garlic finely; add the 2 tins of tomatoes.
Slice the cabbage, and the peppers once de-seeded, add the celery, the 3 stock cubes and the 3 litres of water.
Cook for 35 min. and stir well.

My comments: I’ve passed it through a sieve because the children don’t like bits in the soup.