Aigriade Saint-Gilloise

Aigriade Saint Gilloise

Ingredients (serves 4)

  • 1,6 kg of beef chuck (paleron) cut in 6 slices around 2 cm max. (200g per person)
  • 600g onions
  • 200g capers
  • 100g anchovy fillets in oil
  • 1 big bunch of finely chopped parsley
  • 2 garlic gloves
  • 1/2 lettuce
  • 4 bay leaves, thyme, pepper
  • 5 tbsp olive oil

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Coq au vin

Coq au vin

Ingredients (for 4)

  • 4 chicken thighs, or any other part of your choice
  • 1 pack of lardons (petit salé)
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 500 gr mushrooms, halved or quartered
  • 2 cups of red wine
  • 2 tblsp tomato paste
  • 1 tsp thyme
  • 2 tsp salt
  • About 1/4 cup flour

 

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Poulet basquaise

Poulet basquaise

Ingredients (serves 4)

  • 4 chicken legs (drumstick+tigh), skin on
  • 2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 2 red pepper, peeled and cubed
  • 1 small tin crushed tomatoes
  • 4 tsp olive oil
  • 1/4 tsp paprika
  • 1/2 tsp thyme
  • Salt and pepper to taste

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Sausage Rougail

sausage rougail

Ingredients (serves 6)

  • 6 fresh large sausages
  • 3 small onions
  • 500 ml tomato sauce
  • 4 green chili peppers (optional)
  • 4 garlic cloves
  • 4 tablespoons oil

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