Gazpacho (cold soup)

Gazpacho

Ingredients (serves 6/8)

  • Water
  • 4 large ripe tomatoes
  • 1 large cucumber, peeled
  • 2 red pepper, deseeded
  • 2 garlic cloves, peeled
  • 1/4 cup olive oil
  • 4 tbsp balsamic vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 juice of lemon
  • Basil
  • Tabasco (Cayenne pepper)
  • Salt, a pinch of sugar and pepper

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Cherry clafoutis

Cherry clafoutis

Ingredients (serves 8)

  • 500g black cherries
  • 100g flour
  • 100g sugar
  • 1 pinch of salt
  • 4 eggs
  • 25 cl milk
  • 30 g butter

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Poulet basquaise

Poulet basquaise

Ingredients (serves 4)

  • 4 chicken legs (drumstick+tigh), skin on
  • 2 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 2 red pepper, peeled and cubed
  • 1 small tin crushed tomatoes
  • 4 tsp olive oil
  • 1/4 tsp paprika
  • 1/2 tsp thyme
  • Salt and pepper to taste

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Flapjacks

Flapjacks

Ingredients (makes 10)

  • 125g butter
  • 100g brown sugar
  • 5 tbsp golden syrup
  • 250g rolled oats

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Aigriade Saint-Gilloise

Aigriade Saint Gilloise

Ingredients (serves 4)

  • 1,6 kg of beef chuck (paleron) cut in 6 slices around 2 cm max. (200g per person)
  • 600g onions
  • 200g capers
  • 100g anchovy fillets in oil
  • 1 big bunch of finely chopped parsley
  • 2 garlic gloves
  • 1/2 lettuce
  • 4 bay leaves, thyme, pepper
  • 5 tbsp olive oil

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Garlic Naan Bread

Garlic Naan Bread

Ingredients (makes 6 naan)

  • 250g flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 250g natural yogurt
  • 1 tbsp butter
  • Minced garlic
  • Olive oil
  • Gratted cheese

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Iles flottantes

Iles flottantes

Ingredients (serves 6)

  • 4 eggs (separated)
  • 350 gr sugar
  • 1 vanilla pod (beans)
  • 0.75 l Whole milk
  • 2 l water
  • 100 gr toasted silver almonds

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Apple flower

Apple flower

Ingredients (makes 4)

  • 2 apples
  • 1/2 lemon
  • 1 egg yolk
  • 6 tbsp apricot jam
  • rectangle puff pastry
  • castered sugar

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