Papillote de poulet à la moutarde (Languedoc Sun N°31 / Provence Sun N°4)
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Papillote de poulet à la moutarde 
Preparation: 15 min Cooking: 25 min
Ingredients: (for 2 people)
• 2 chicken breasts
• A handful of olives (black and green)
• 1 tomato
• Chopped parsley
• Salt, pepper
• 1/2 onion
• Mustard
• Herbes de Provence
• Olive oil
• Alluminium foil
Preparation:
Slice half the tomato and place in the centre of an aluminium foil square.
Spread the chicken breasts with mustard and lay them on top of the tomatoes.
Cover with the rest of the sliced tomatoes.
Cut small pieces of olives (black and green), thinly slice the onion.
Add a little olive oil and season with the herbes de Provence, parsley, salt and pepper.
Close the papillote (foil) and bake in a hot oven (180°C) for 20 to 25 min.
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For the first time, our printed version uses videos to bring life to our content and advertising. A new concept, Augmented Reality, brings the paper to life at the click of a button. All you need to do is download the free LAYAR application on your phone or tablet and off you go. Then just follow the instructions over the next pages.
The sun is out, bank holidays are in, we all want to go and explore, although this can sometimes be ruined by the dreaded mistral (p14). But let’s not spoil things. How about a visit to St Jean du Fos (p20) or if you’re feeling more urban, a nice shopping day in Avignon with a healthy tea break (p23) or a visit to an art gallery in Nîmes? (p17) If you’re feeling extra energetic like me, how about entering the Pont du Gard race on 30 June to raise money for a fantastic local charity? Also in this issue, the remarkable story of a simulated space mission by Claire (p18) and a very funny article by Bernice on her pathological inability (or so she says) to learn languages (p22).
Carole Rommene
