Papillote de poulet à la moutarde (Languedoc Sun N°31 / Provence Sun N°4)
Papillote de poulet à la moutarde
Preparation: 15 min Cooking: 25 min
Ingredients: (for 2 people)
• 2 chicken breasts
• A handful of olives (black and green)
• 1 tomato
• Chopped parsley
• Salt, pepper
• 1/2 onion
• Herbes de Provence
• Olive oil
• Alluminium foil
Slice half the tomato and place in the centre of an aluminium foil square.
Spread the chicken breasts with mustard and lay them on top of the tomatoes.
Cover with the rest of the sliced tomatoes.
Cut small pieces of olives (black and green), thinly slice the onion.
Add a little olive oil and season with the herbes de Provence, parsley, salt and pepper.
Close the papillote (foil) and bake in a hot oven (180°C) for 20 to 25 min.
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