Julienne of spring vegetables for a spring family! (Languedoc Sun N°26)
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Recipe kindly offered by lepanierpaysan.com, "fresh produce delivered to your door."
Ingredients2 white onions
2 sausages with the skin removed
A handful of pois gourmands
5 carrots
5 small artichokes “petits violets de Provence”
250g peas
The green tips of some asparagus
Preparation
Soften the sliced onions in 2 soup spoons of olive oil. Add the sausage meat (which has been softened in a little water).
Add the peeled carrots cut in rounds, the pois gourmands, the artichokes (remove their leaves, cut off the tips and slice into 4 parts, the peas, salt and pepper. Cook slowly for about an hour adding a little water from time to time. 20 min. before the end of the cooking time, add the asparagus tips. In order to keep the vegetables crisp, don’t overcook.
Accompany the vegetables with rocket or mesclun (mixed salad leaves) and season with a little xérès vinegar, olive oil and salt and pepper.
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For the first time, our printed version uses videos to bring life to our content and advertising. A new concept, Augmented Reality, brings the paper to life at the click of a button. All you need to do is download the free LAYAR application on your phone or tablet and off you go. Then just follow the instructions over the next pages.
The sun is out, bank holidays are in, we all want to go and explore, although this can sometimes be ruined by the dreaded mistral (p14). But let’s not spoil things. How about a visit to St Jean du Fos (p20) or if you’re feeling more urban, a nice shopping day in Avignon with a healthy tea break (p23) or a visit to an art gallery in Nîmes? (p17) If you’re feeling extra energetic like me, how about entering the Pont du Gard race on 30 June to raise money for a fantastic local charity? Also in this issue, the remarkable story of a simulated space mission by Claire (p18) and a very funny article by Bernice on her pathological inability (or so she says) to learn languages (p22).
Carole Rommene
