Apple Pie Muffins with Yoghurt (Languedoc Sun N°35 / Provence Sun N°8)
With their sweet chunks of apple and nutty taste, these mufﬁns will remind you of a slice of homemade apple pie. Both you and your children are bound to love them!
Ingredients to makes 12 mufﬁns
250 g ﬂour
1 tbsp baking powder
2 tsps cinnamon
es 12 mufﬁns
2 Granny Smith apples
150 ml full-fat yoghurt
50 ml milk
100 ml sunﬂower oil
1 tsp vanilla extract
100 g light brown sugar
50 g dark brown sugar
• Preheat the oven to 200°C and prepare your mufﬁn pan, either with paper liners or by greasing it with a little butter followed by a dusting of ﬂour.
• Mix the ﬂour, baking powder, salt and cinnamon in a bowl.
• Add in the apples, peeled, cored and diced and stir to coat with the mixture.
• In a jug, whisk the yoghurt, milk, oil, eggs and vanilla.
• Add the wet ingredients and the sugars to the dry ingredients and fold in gently.
• Divide the batter over the prepared mufﬁn tin and bake for 20-25 minutes or until a skewer inserted in the centre comes out clean.
• Allow the mufﬁns to cool in the tin (on a wire rack) for ﬁve minutes.
• Remove from the tin and allow to cool completely on the rack.
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The sun is out, bank holidays are in, we all want to go and explore, although this can sometimes be ruined by the dreaded mistral (p14). But let’s not spoil things. How about a visit to St Jean du Fos (p20) or if you’re feeling more urban, a nice shopping day in Avignon with a healthy tea break (p23) or a visit to an art gallery in Nîmes? (p17) If you’re feeling extra energetic like me, how about entering the Pont du Gard race on 30 June to raise money for a fantastic local charity? Also in this issue, the remarkable story of a simulated space mission by Claire (p18) and a very funny article by Bernice on her pathological inability (or so she says) to learn languages (p22).