Recipes
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Ingredients
Ingredients
For around 20 cookies
For 4 verrines
Ingredients:
Ingredient: - Ravioles safranées aux tagliatelles de courgettes
- Christmas pudding
- Canard Colvert de Camargue rôti à la broche, poire confite au naturel, sauce poivre et miel
- Crocus Nemosensus
- Gratin de moules farcies gratinées (Languedoc Sun N°35)
- Carrot Coconut Muffins (Provence Sun N°8)
- Apple Pie Muffins with Yoghurt (Languedoc Sun N°35 / Provence Sun N°8)
- Banana Bread with Walnuts and Crème Fraîche (Languedoc Sun N°35 / Provence Sun N°8)
- Le Crespéou de Beaucaire (Provence Sun N°7)
- La tulipe des Cévennes(Languedoc Sun N°34)
- Mushroom-shaped eggs and tomatoes (Languedoc Sun N°34 / Provence Sun N°7)
- Soupe de fraises (Languedoc Sun N°33 / Provence Sun N°6)
- Brochettes de poulet sur petite salade bio (Languedoc Sun N°33 / Provence Sun N°6)
- Crème d'asperges glacée (Languedoc Sun N°33 / Provence Sun N°6)
- Fond d’artichaut gratiné aux oeufs (Languedoc Sun N°32 / Provence Sun N°5)
- Artichauts farcis (Languedoc Sun N°32 / Provence Sun N°5)
- Vin d’Orange (Languedoc Sun N°32 / Provence Sun N°5)
- Galette des rois Cévenole à la crème de marrons (Languedoc Sun N°31 / Provence Sun N°4)
- Papillote de poulet à la moutarde (Languedoc Sun N°31 / Provence Sun N°4)
- Soupe mange graisse (Languedoc Sun N°31 / Provence Sun N°4)
- Tarte aux pommes légère (Languedoc Sun N°31 / Provence Sun N°4)
- Tarte à la tomate et à la moutarde (Languedoc Sun N°28 / Provence Sun N°1)
- Tarte aux oignons doux des Cévennes (Languedoc Sun N°29 / Provence Sun N°2)
- Velouté d’avocats (Languedoc Sun N°28 / Provence Sun N°1)
- Gaspatcho (Languedoc Sun N°28 / Provence Sun N°1)
- Oreillettes de Montpellier (Languedoc Sun N°30 / Provence Sun N°3)
- Potatoes with olive oil, Camargue fleur de sel, grilled sesame seeds and dried black olives (Languedoc Sun N°29 / Provence Sun N°2)
- The 13 Christmas Desserts (Languedoc Sun N°30 / Provence Sun N°3)
- Petits fours au chocolat (Languedoc Sun N°27)
- Julienne of spring vegetables for a spring family! (Languedoc Sun N°26)
- Chocolate and Chestnut Pots (Languedoc Sun N°24)
- Carol’s Barm brac (or Tea bread) (Languedoc Sun N°23)
- Fromage de chèvre frais à la tapenade (Languedoc Sun N°23)
For the first time, our printed version uses videos to bring life to our content and advertising. A new concept, Augmented Reality, brings the paper to life at the click of a button. All you need to do is download the free LAYAR application on your phone or tablet and off you go. Then just follow the instructions over the next pages.
The sun is out, bank holidays are in, we all want to go and explore, although this can sometimes be ruined by the dreaded mistral (p14). But let’s not spoil things. How about a visit to St Jean du Fos (p20) or if you’re feeling more urban, a nice shopping day in Avignon with a healthy tea break (p23) or a visit to an art gallery in Nîmes? (p17) If you’re feeling extra energetic like me, how about entering the Pont du Gard race on 30 June to raise money for a fantastic local charity? Also in this issue, the remarkable story of a simulated space mission by Claire (p18) and a very funny article by Bernice on her pathological inability (or so she says) to learn languages (p22).
Carole Rommene
