Recipes

Clafoutis aux cerises

Clafoutis aux cerises

Ingredients (serves 6)

  • 500gr cherries, pitted
  • 3 eggs
  • 100g flour, plus extra for dusting the mold
  • 100g sugar
  • 300ml milk
  • butter, for greasing the pan

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Pain perdu

pain perdu

Ingredients (serves 4/6)

  • 1 cup milk, more if needed
  • 1 teaspoon vanilla extract
  • 1 sliced baguette or brioche
  • 1 egg
  • 2 tablespoon of sugar + some for sprinkling
  • 1 tablespoon butter

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Little crab flans

little crab flans

Ingredients (serves 4)

  • 200g crab (tin or frozen)
  • 4 eggs
  • Chives (a handful)
  • 1 lime
  • 25cl crème fraîche
  • 20g butter
  • Ground chili pepper (Cayenne pepper), salt, pepper

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Easy pancakes DE - DE - DE

Easy pancakes

Ingredients (serves 3)
• DEux cent gr farine (200 gr flour)
• DEmi litre de lait (1/2 l of milk)
• DEux oeufs (2 eggs)
• a pinch of salt and a spoon of vegetable oil

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Chilled curried avocado soup

Chilled curried avocado soup

Ingredients (serves 4)

  • 15g butter
  • 5ml (1tsp) mild curry powder
  • 850ml chicken stock
  • 2 ripe avocados
  • 150ml single cream
  • juice of 1/2 lemon
  • salt & freshly ground black pepper

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Sausage Rougail

sausage rougail

Ingredients (serves 6)

  • 6 fresh large sausages
  • 3 small onions
  • 500 ml tomato sauce
  • 4 green chili peppers (optional)
  • 4 garlic cloves
  • 4 tablespoons oil

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Pissaladière

pissaladiere

Ingredients (serves 4-6)

  • Olive oil
  • 6 onions, finely sliced
  • 1 pizza base or pâte feuilletée
  • 12 good black olives, pitted
  • 6 anchovies

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Tartiflette irlandaise

Tartiflette irlandaise
Ingredients (serves 6)
• 1 or 2 onions
• 1kg potatoes
• 6 slices smoked salmon
• 200 gr comté or emmental
• 500 ml crème fraîche (or milk for a lighter version)

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More Articles...

Languedoc & Provence Sun N°54 (Winter 2015)

Dear readers,

It’s been 10 years since the first issue of Languedoc Sun was published, time does fly! Life has changed a lot for me in that time: I started with two toddlers; I now have stroppy teenagers, which can only mean one thing: that I am an old creep as far as they’re concerned.

I have learnt a lot over the years and I have been lucky to meet some wonderful people along the way, starting with our lovely editors Wendy, Ed, Jacquie, Laura, Elisabeth, Angela & now Carole. Life has changed a lot for them too and I like to think that the magazine may have helped them to experience positive things.

Thanks to Languedoc Sun, I’ve shared a lot of people’s passion and had some fabulous experiences. This magazine gave my life a meaning when I moved back to France. It has opened my eyes and helped me to appreciate this world and the wide variety of people within it. I must admit I feel a little protective of it, as if it were my baby and I know the rest of my wonderful team feels the same. I’d like to express a warm thank you to Carole, Vincent, Griet, Caroline our webmaster and Yvonnick our treasurer for the great work they do, as well as to all our excellent contributors who help us to be what we are. And of course to our advertisers who carry on trusting us.

Each time someone send me an article which I can then share with you all, it’s magic...

Thanks for all your support and lovely letters during these 10 years. I wish you all a Happy New Year.
Long life to Languedoc & Provence Sun.


Laurence Boxall,

Publisher

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