Ginger Shortbread

Ginger Shortbread

Ingredients

  • 200g butter, cut into cubes
  • 110g brown sugar
  • 200g flour
  • 40g maïzena
  • 1 tbsp ground ginger (or very finely chopped stem ginger)
  • 1 tsp mixed spices
  • A pinch of salt

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Terrine de courgettes au saumon

Terrine de courgettes au saumon

Ingredients (serves 6)

  • 4 medium courgettes
  • 4 eggs
  • 25 cl crème fraîche
  • 1 knob of butter
  • 2 tbsp of flour (or Maïzena)
  • 1/2 tsp curry
  • 4 slices of smoked salmon
  • 4 tbsp chopped basil and chives
  • salt and pepper

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Garlic Naan Bread

Garlic Naan Bread

Ingredients (makes 6 naan)

  • 250g flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 250g natural yogurt
  • 1 tbsp butter
  • Minced garlic
  • Olive oil
  • Gratted cheese

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Mijotée de pintade au foie gras

Mijotee de pintade au foie gras

Ingredients (serves 6)

  • 1 large guinea fowl cut in pieces
  • 50 cl chicken stock
  • 80 g duck foie gras (or mousse de canard)
  • butter
  • oil
  • salt, pepper

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Tomato chutney/jam

Tomato chutney jam

Ingredients (makes about 400ml of chutney)

  • 2 medium sized white onions, skins removed, cut into quarters and very fine sliced
  • ½ tsp of sea salt
  • 5-6 tbsp of olive oil
  • 30g of de-stoned black olives, finely chopped
  • 4 tbsp of red wine vinegar
  • 30-40g of brown sugar
  • 500-600g of ripe tomatoes, skin removed and remaining flesh puréed pre-cooking

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Iles flottantes

Iles flottantes

Ingredients (serves 6)

  • 4 eggs (separated)
  • 350 gr sugar
  • 1 vanilla pod (beans)
  • 0.75 l Whole milk
  • 2 l water
  • 100 gr toasted silver almonds

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Celeriac and pear soup

Celeriac and pear soup

Ingredients (serves 6)

  • 1 medium size celeriac
    half lemon juice
    4 pears (bosc or williams, not too ripe)
    1,5 l water or chicken broth or vegetable broth
    1 potato
    salt pepper
    85 gr crème fraîche

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Apple flower

Apple flower

Ingredients (makes 4)

  • 2 apples
  • 1/2 lemon
  • 1 egg yolk
  • 6 tbsp apricot jam
  • rectangle puff pastry
  • castered sugar

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