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Recipes

Clafoutis aux cerises

Clafoutis aux cerises

Ingredients (serves 6)

  • 500gr cherries, pitted
  • 3 eggs
  • 100g flour, plus extra for dusting the mold
  • 100g sugar
  • 300ml milk
  • butter, for greasing the pan

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Pain perdu

pain perdu

Ingredients (serves 4/6)

  • 1 cup milk, more if needed
  • 1 teaspoon vanilla extract
  • 1 sliced baguette or brioche
  • 1 egg
  • 2 tablespoon of sugar + some for sprinkling
  • 1 tablespoon butter

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Little crab flans

little crab flans

Ingredients (serves 4)

  • 200g crab (tin or frozen)
  • 4 eggs
  • Chives (a handful)
  • 1 lime
  • 25cl crème fraîche
  • 20g butter
  • Ground chili pepper (Cayenne pepper), salt, pepper

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Easy pancakes DE - DE - DE

Easy pancakes

Ingredients (serves 3)
• DEux cent gr farine (200 gr flour)
• DEmi litre de lait (1/2 l of milk)
• DEux oeufs (2 eggs)
• a pinch of salt and a spoon of vegetable oil

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Chilled curried avocado soup

Chilled curried avocado soup

Ingredients (serves 4)

  • 15g butter
  • 5ml (1tsp) mild curry powder
  • 850ml chicken stock
  • 2 ripe avocados
  • 150ml single cream
  • juice of 1/2 lemon
  • salt & freshly ground black pepper

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Sausage Rougail

sausage rougail

Ingredients (serves 6)

  • 6 fresh large sausages
  • 3 small onions
  • 500 ml tomato sauce
  • 4 green chili peppers (optional)
  • 4 garlic cloves
  • 4 tablespoons oil

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Pissaladière

pissaladiere

Ingredients (serves 4-6)

  • Olive oil
  • 6 onions, finely sliced
  • 1 pizza base or pâte feuilletée
  • 12 good black olives, pitted
  • 6 anchovies

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Tartiflette irlandaise

Tartiflette irlandaise
Ingredients (serves 6)
• 1 or 2 onions
• 1kg potatoes
• 6 slices smoked salmon
• 200 gr comté or emmental
• 500 ml crème fraîche (or milk for a lighter version)

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More Articles...

Languedoc & Provence Sun N°52 (July-August-September 2014)

You may have noticed that this issue covers the months of July, August and September. After much debate, discussions and sleepless nights, we have decided that the best way forward for Languedoc & Provence SUN would be to become a quarterly publication. In practice, this means that the magazine will now be published four times a year instead of six, each issue covering 3 months.

The main objective of the magazine has always been to provide quality articles and content about our region and its many attributes. Going quarterly will give us more time to research potential articles, interview interesting people, meet new contributors and gather topical and useful information for you our readers.

This new version will have more pages than the previous one, allowing us to increase the content of each issue, giving you more reading material in one piece.

You may have become familiar with our regular contributors, who do a fantastic job. I take this opportunity to thank them warmly for their valuable input and great imagination, whatever the topic. If you have a little bit of spare time occasionally and share our love of writing, I’m always on the lookout for good quality articles about our area: it could just be your own story, or the portrait of someone you know, a beautiful place, an interesting festival. Whatever the idea, let
me know about it, our next contributor could be you!

If you have any comments or suggestions, you can always email me. In the meantime, I hope you keep on reading the magazine; the kind comments we receive always make all the hard work worthwhile. Have a nice holiday!

 

Carole Rommene, Editor

editor@languedocsun.com

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