Strawberry Sorbet

 strawberry sorbet

Ingredients (serves 2/4)

  • 500 g strawberries
  • Pinch of salt
  • 2 tsp lemon juice
  • 100ml water

Read more...

Easy Frozen Yogurt

easy frozen yogurt

Ingredients (serves 2/4)

  • 1kg full-fat natural yogurt
  • 200gr sugar
  • 2 tsps vanilla extract

Read more...

Tarte au thon à la provençale

tarte au thon provencale

Ingredients (serves 4/6)

  • 1 ready-made pastry (feuilletée)
  • 1 tin of tuna (150g) crushed
  • 200ml of crème fraîche
  • Half of an aubergine
  • 150gr of tomato sauce
  • 2 eggs
  • Salt
  • Herbes de Provence
  • Shredded emmental cheese

Read more...

Salade niçoise

salade nicoise

Ingredients (serves 4)

  • 2 large tomatoes
  • 2 spring onions
  • 2 eggs
  • 1 cucumber
  • 1 garlic clove
  • 12 black olives
  • salt and pepper
  • 1 green pepper
  • 6 fresh basil leaves
  • 4 anchovy filets
  • 4 tbsp olive oil

Read more...

Honey Balsamic Caramelized Crostini

honey balsamic caramelized crostini

Ingredients (serves 4/6)

  • 200gr ripe cherry tomatoes, stems removed
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly cracked black pepper
  • 1 baguette, cut into 2 cm thick slices
  • 150gr fresh ricotta cheese
  • Fleur de sel or regular salt to finish
  • 100gr chopped basil

Read more...

Fondant au chocolat

Fondant au chocolat

Ingredients (serves 4)

  • 200g dark chocolat à patisser (keep 4 squares aside or 4 squares of white chocolate)
  • 2 eggs
  • 30 gr sugar
  • 50 gr butter + 1 tsp
  • 1 tbsp flour + 1 tsp

Read more...

Chicken in Lime Marinade

Chicken in Lime Marinade

Ingredients (serves 6)

  • 6 chickens scalops
  • herbs: taragon, parsley, basil, chives
  • 3 limes
  • 2 cups white wine
  • 2 onions
  • 2 carrots
  • 2 tbsp of olive oil
  • Salt and Pepper
  • 2 tbsp or up to 100ml cream

Read more...

Camembert or Brie bake

Camembert or Brie bake

Ingredients (serves 6)

  • 250g Camembert or Brie cheese in a wooden box.
  • A few chopped chives or some parsley or thyme leaves.
  • French bread, for dipping.

Read more...