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Cake coquillettes jambon

Cake coquillettes jambon Ingredients

3 eggs
150 g of ﬂour
1 sachet of baking powder (levure)
10 cl sunﬂower oil
13 cl of milk
100 g of Gruyère cheese
Salt and ground pepper
80 g of cooked pasta shells
100 g ham cut into shreds
5 soup spoons of tomato ketchup

Sweet tagada cake

Sweet tagada cake Ingredients
About 50 fraises Tagada sweets (Haribo)
12cl of milk
150g of margarine or butter
3 eggs
140g caster sugar
150g of ﬂour
1/2 sachet of baking powder (levure)

Emergency chocolate cookies

For around 20 cookies
• 160g soft butter (not melted)
• 160g white sugar
• 160g brown sugar /cassonade
• 1 egg
• 300g ﬂour
• 1 tsp levure chimique (baking powder)
• 2 pinches of salt
• 150g of good dark chocolate cut into small pieces
• 80g of pecan nuts

Verrine de saumon à la pèche

For 4 verrines
• 4 verrines glasses
• 2 slices of smoked salmon
• 3 heaped tablespoons of crème fraîche or for a lighter version use low fat fromage blanc
• 3 tablespoons of garlic and herb soft cheese
• 10 chives
• ¼ of a lemon (juiced)
• 2 or 3 half peaches

Velouté de chou rouge

For 4 people Velouté de chou rouge

1/2 a red cabbage
2 potatoes
1 large onion
150 g smoked bacon
salt and pepper
1 spoon of vinegar (balsamic)

Poires en infusion de safran

Ingredients:

6 ripe but ﬁrm pears
Half a bottle of white wine- Viognier, Beaume de Venise or any other wine from the south
2 lemons
1 orange
50 strands of saffron
A few grains of fennel
a twist of pepper
350 g of brown sugar
150 g of sweet honey