------ Patrick MOON

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Patrick Moon studied French and History at Oxford before working as a lawyer in London. He then decided to ‘stop’ in order to spend more time with his francophilia. He now spends every possible moment in his Languedoc home. Virgile’s Vineyard is his first book.




How, exactly, does a young restaurateur set up business in rural France? In his delightful sequel to Virgile’s Vineyard, about Languedoc’s winemakers, Patrick Moon offers a behind-the-scenes glimpse of life in a serious French kitchen.

Rich in truffles, oysters, olives, and eggplants, the Languedoc region of France is a gourmet’s paradise. It’s also full of wonders to explore: the secrets of olive oil and salt production, the Roquefort caves, the miracle of the sparkling Perrier Springs. But is it the perfect place for an ambitious young chef to open a restaurant? Intrigued by Laurent Arrazat’s determination to achieve perfection on a shoestring, Patrick Moon rolls up his sleeves and pitches in. For a year, he shares in the triumphs, disasters, and sheer hard work of restaurant life. By turns informative and funny, this is a captivating tale of culinary ambition, mishap, and discovery.


Inheriting a remote and neglected house in the South of France, Patrick Moon sets out to discover how the Languedoc, a wine region so long notorious for mere quantity, has managed to transform itself, in little more than a decade, into one of the world's most exciting vineyards. Among the rich cast of characters he meets during his year of exploration is Virgile, a young local wine-maker who offers to initiate Patrick into the mysteries of each season's work in the fields and in the cellar. Virgile is passionately committed to perfection, though he operates on a shoestring with only a handful of hectares and the smallest cellar imaginable. At the other extreme is Manu, Patrick's dipsomaniac neighbour, a diehard traditionalist producing a private wine-lake of unspeakable rouge. With Manu as his self-appointed guide, Patrick embarks on a quest for the revolution's leading lights - a succession of lively encounters with growers as varied as the wines themselves, from modest one-man bands to the owners of elegant chateaux, with every approach from the very latest in mechanized efficiency to old-fashioned eccentricity. Interwoven with these bucolic expeditions are digressions into the history of the region and its wine-making, from the earliest plantings by the Greeks and Romans to the 19th-century scourge of phylloxera. Meanwhile, the author struggles to deal with his dilapidated inheritance - an unfamiliar and unpredictable world where the brambles have grown as tall as the olive trees, the water supply has just dried up and there is a ferocious animal under the roof tiles £12.99 / EUR 14,22


Languedoc & Provence Sun N°52 (July-August-September 2014)

You may have noticed that this issue covers the months of July, August and September. After much debate, discussions and sleepless nights, we have decided that the best way forward for Languedoc & Provence SUN would be to become a quarterly publication. In practice, this means that the magazine will now be published four times a year instead of six, each issue covering 3 months.

The main objective of the magazine has always been to provide quality articles and content about our region and its many attributes. Going quarterly will give us more time to research potential articles, interview interesting people, meet new contributors and gather topical and useful information for you our readers.

This new version will have more pages than the previous one, allowing us to increase the content of each issue, giving you more reading material in one piece.

You may have become familiar with our regular contributors, who do a fantastic job. I take this opportunity to thank them warmly for their valuable input and great imagination, whatever the topic. If you have a little bit of spare time occasionally and share our love of writing, I’m always on the lookout for good quality articles about our area: it could just be your own story, or the portrait of someone you know, a beautiful place, an interesting festival. Whatever the idea, let
me know about it, our next contributor could be you!

If you have any comments or suggestions, you can always email me. In the meantime, I hope you keep on reading the magazine; the kind comments we receive always make all the hard work worthwhile. Have a nice holiday!


Carole Rommene, Editor


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