Kind thanks to Linda and Sara for this festive menu. If, however, you don’t feel like cooking why not try their service Catering 34. Visit their website www.catering34.com or call them on 04 67 23 63 46 or 09 60 07 21 56.

Pumpkin with rosemary

INGREDIENTS

4 tbsp olive oil
1,5 kg pumpkin or butternut squash (unpeeled weight), peeled and cubed
4 garlic cloves, crushed
6 rosemary sprigs
1/2 red chilli, finely chopped

PREPARATION

Heat the oil in a large frying pan and fry the pumpkin or squash until golden. Remove from the pan and set aside.
Add the garlic, rosemary and chilli to the pan and fry for a minute or two. Stir in the pumpkin cubes carefully and then cook over a high heat for a few minutes or until the pumpkin is soft. Season to taste.