|
Pate à crêpe (Languedoc Sun N°1) |
 |
 |
 |
|
Recipe kindly contributed by Languedoc Sun team INGREDIENTS 2 eggs 1/2 litre of milk 200 gr flour A drop of oil A drop of salt RECIPE Mix all the ingredients well and leave to sit 20 mn. Warm up your pancake pan on a high temperature. Add a little butter to grease and spead the pastry evenly. Turn when the edges golden.
|
