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Olive loaf (Languedoc Sun N°2) |
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INGREDIENTS 4 eggs  200gr self-raising flour 1/4 pint of vegetable oil 1/4 pint of water 1/8 pint of white wine 125gr grated gruyère cheese 1 packet of pitted green olives
RECIPE • Mix the eggs, flour, oil, water and wine together with a blender • Gently add the olives and cheese • Place in the oven in a non-stick cake tin • Cook at 180° or gas mark 5/6 for 45 mn
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