Kind thanks to Linda and Sara for this festive menu. If, however, you don’t feel like cooking why not try their service Catering 34. Visit their website www.catering34.com or call them on 04 67 23 63 46 or 09 60 07 21 56.

Creamy Leeks

INGREDIENTS

6 – 8 leeks, thickly sliced and rinsed thoroughly
150ml Fleurette cream (Entière)
50 - 75g butter
salt and pepper
parsley

INGREDIENTS

Boil the leeks in salted water for five minutes. Drain well.
Melt 50g butter in a large frying pan and fry the leeks until almost tender, adding more butter if necessary.
Stir in the double cream and cook on a medium to high heat for a few minutes to reduce the cream.
Season well with salt and pepper and sprinkle chopped parsley over to serve.