INGREDIENTS

500g sifted flour

200g caster sugar

250g softened butter

1 teaspoon of vanilla extract

2 eggs

125g powdered hazelnuts

orange jam mixed with icing sugar

RECIPE

Mix the butter & sugar; add the vanilla &eggs. Stir. Add the flour and hazelnuts. Mix well.

Put the paste on a floury plate and leave for 15 minutes in the fridge. Then roll it out carefully and cut your shapes.

Place the shapes on a greased tin and put into the oven for 15 minutes (medium heat). Leave to cooll. Sandwich the orange jam and icing sugar between two shapes and ENJOY yourselves!