|
Chicken with figs and honey (Languedoc Sun N°1) |
 |
 |
 |
|
Recipe kindly contributed by Languedoc Sun team
INGREDIENTS 1,5 kg chicken  500 gr white figs 100 gr sweet onion 2 garlic cloves 3 tbsp of olive oil 2 tbsp of honey 1 tsp of cinnamon 1 drop of safron Salt & pepper RECIPE In a pan warm up the oil and fry the chicken until golden. Add the chopped onion, the fi nely cut garlic and the spices. Cover with warm water and cook on a mild temperature for 30 mn 10 mn before the end of the cooking, add the halved fi gs and honey. Serve with wheat or rice.
|
